5 Simple Techniques For Fine dining meny Trondheim

5 Simple Techniques For Fine dining meny Trondheim

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Alright, so I found this restaurant on my way again to my hotel, and as it absolutely was in going for walks length, and since I preferred seafood, I desired to give it a try out. I wasn't super hungry, so I only ordered two starters which were both lobster - lobster croquettes and lobster saffron bisque.

Experienced an absolutely exclusive working experience listed here. We opted for the 5 class menu and had been surprised with each individual system of their combination of substances.

I used to be pretty amazed with this burger joint. The food items is excellent, the company is swift and the costs are realistic. They do serve beer's, that is an additional reward.

We spent 2h40m While using the five program food. I truly felt the need to request the next dish, so gradual was the tempo. Paying was A different story - it took three folks and around 15 minutes for us to really get the entire and pay back.

Marius Lunde Petersen startet i jobben som daglig leder for Bro og Bryt Tapas i Notenesgata 1. januar. – Som for mange andre i restaurantbransjen ble 2024 et tøft år, Adult men det tok seg heldigvis opp mot slutten såpass vi kom godt i mål. Vi er rustet for 2025 og vi gleder oss, sier Marius Lunde Petersen som tok above som daglig leder for de to spisestedene 1. januar. Han har vært med i systemet lenge og kjenner stort sett alle kriker og kroker hos både Bro, Havnehagen, Bryt, Dampsentralen og Molo Brew som alle samarbeider med Petersen by using «Ut i Ålesund Management» som han startet for to år siden.

The atmosphere and the inside are the initial to note. Overlooking the river as a result of its big windows is an enormous addition. The waiters are strategically speedy, Linda was one of these. The (gentleman) head waiter/reception I think was educated in the items and held on examining again on us and failed to intellect a little chat.

Obviously, you will find seasonal specialties in addition. (Extra bonus: this is basically the one restaurant open in Trondheim on Sundays and Mondays!) In advance of your supper, seize a handcrafted consume in Britannia’s cocktail bar, and quit by Vinbaren (the wine bar) for a nightcap immediately after your food. Listed here, they have an intensive wine list showcasing the many gems within their cellar, as well as seriously enjoyable wines with the glass – together with Krug Champagne and Chateau d’Yquem.

First rate location with fantastic food. Foods is properly organized and introduced again tastes of subcontinent. Rates, on the other hand, on the upper end taking into consideration other areas I've eaten in Norway/Trondhiem and price for revenue.

We also function appropriate content material that you will explore helpful. It is actually coated in a very prosperous and creamy blanket of cognac sauce. Serve it with truffle fries or chateau potatoes (see

But their wines are perfect much too. Their particular beehives within the roof also! Workers was satisfied. A lot of fancy places glance good but check with the waitstaff how They can be revered and there could be telling hesitation. None of that. The adore shines through and makes all the things style excellent. I love the pre-meal chill Place and menu also

AiSuma Restaurant in Trondheim provides a novel dining working experience with desk grills the place visitors can cook their very own meat. The restaurant is situated in a very beautifully decorated Place and offers a relaxed still occupied vibe.

02 Skreddersy gaven Gi gaven et personlig preg. Velg blant en rekke flotte tema og here legg til en personlig hilsen etter kjøpet.

Empanadaen er som en pani puri med rosiner og torsk. den lille terten er den perfekte munnfull der pinjekjernene kommer mot slutten.

This is a fantastic spot for tasty (sea)meals and our waiter was very friendly and serviceminded after we ate there currently! We'll definetly go back :-)